{"version":"1.0","provider_name":"Le Regard Libre","provider_url":"https:\/\/leregardlibre.com\/de","title":"Les bi\u00e8res triples, patrimoine historique ou triple arnaque?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c8uHMClGdg\"><a href=\"https:\/\/leregardlibre.com\/de\/gastronomie\/les-bieres-triples-patrimoine-historique-ou-triple-arnaque\/\">Tripelbiere: Historisches Erbe oder dreifacher Betrug?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/leregardlibre.com\/de\/gastronomie\/les-bieres-triples-patrimoine-historique-ou-triple-arnaque\/embed\/#?secret=c8uHMClGdg\" width=\"600\" height=\"338\" title=\"&#8222;Les bi\u00e8res triples, patrimoine historique ou triple arnaque?&#8220; &#8211; Le Regard Libre\" data-secret=\"c8uHMClGdg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/leregardlibre.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/leregardlibre.com\/wp-content\/uploads\/2021\/01\/adam-wilson-I2f5BbeXPVY-unsplash-3337385746-1610646104167-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1822,"description":"ARTICLE LONG FORMAT, Max Moeschler | Vous les avez probablement d\u00e9j\u00e0 crois\u00e9es, ces bi\u00e8res puissantes et aromatiques arborant fi\u00e8rement l\u2019appellation \u00abtriple\u00bb, per\u00e7ue comme un gage de qualit\u00e9, de tradition, mais aussi d\u2019expertise et de virilit\u00e9 de son consommateur. Bien que pr\u00e9sent dans quasiment tous les bars et magasins de bi\u00e8res et appr\u00e9ci\u00e9 par beaucoup, le style triple reste passablement n\u00e9buleux dans sa d\u00e9finition et pr\u00eate bien souvent \u00e0 confusion. S\u2019agit-il de triple fermentation? De trois fois plus de c\u00e9r\u00e9ales? De houblons? D\u2019alcool? D\u00e9corticage d\u2019un style \u00e0 la fois c\u00e9l\u00e8bre et m\u00e9connu."}