{"id":20240,"date":"2019-04-12T19:15:01","date_gmt":"2019-04-12T18:15:01","guid":{"rendered":"https:\/\/leregardlibre.com\/?p=20240"},"modified":"2026-02-08T21:27:23","modified_gmt":"2026-02-08T20:27:23","slug":"la-fee-maltee-prend-ses-quartiers-a-echallens","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/de\/gastronomie\/la-fee-maltee-prend-ses-quartiers-a-echallens\/","title":{"rendered":"La F\u00e9e Malt\u00e9e nimmt Quartier in Echallens"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Die Freitage der Mikrobrauerei - Max Moeschler<\/em><\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><strong>Active depuis plusieurs ann\u00e9es d\u00e9j\u00e0, la brasserie de la F\u00e9e Malt\u00e9e passe \u00e0 la vitesse sup\u00e9rieure dans ses nouveaux locaux, situ\u00e9s dans la zone industrielle de La Clopette \u00e0 Echallens. Retour sur l&rsquo;inauguration d&rsquo;une nouvelle venue prometteuse. <\/strong><\/p>\n\n\n\n<!--more Lire la chronique-->\n\n\n\n<p class=\"wp-block-paragraph\"> C&rsquo;est \u00e0 Yvonand que Yannick Scherrer et Patrick Schuler, amis de longue date et passionn\u00e9s de bi\u00e8re, commencent \u00e0 brasser leur propre bi\u00e8re dans la salle de bain de Yannick. Leur premi\u00e8re cuv\u00e9e, une <em>pale ale<\/em>, rencontre un franc succ\u00e8s aupr\u00e8s de leurs amis. La machine est amorc\u00e9e, le club de football local et les bars r\u00e9gionaux ne tardent pas \u00e0 passer commande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rapidement, le besoin de trouver de nouveaux locaux plus spacieux et enti\u00e8rement d\u00e9di\u00e9s au brassage se fait sentir. C&rsquo;est maintenant chose faite \u00e0 Echallens, o\u00f9 la F\u00e9e Malt\u00e9e vient \u00e9toffer un panorama brassicole vaudois d\u00e9j\u00e0 bien fourni. La concurrence n&rsquo;inqui\u00e8te pourtant pas les deux comp\u00e8res: \u00ables passionn\u00e9s de bi\u00e8re comme nous sont des curieux toujours \u00e0 la recherche de nouveaut\u00e9, il y a encore de la place pour les nouveaux venus\u00bb, nous glisse Yannick Scherrer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est donc le 6 avril dernier que sont inaugur\u00e9s les lieux, d\u00e9sormais capables de produire deux \u00e0 trois cents litres par semaine. L&rsquo;occasion y est donn\u00e9e de go\u00fbter aux bi\u00e8res produites par la brasserie. Au nombre de cinq, elles ont toutes un caract\u00e8re bien tremp\u00e9, conform\u00e9ment \u00e0 la volont\u00e9 des deux brasseurs, qui privil\u00e9gient la qualit\u00e9 \u00e0 la quantit\u00e9 en apportant un soin tout particulier \u00e0 leur produit, du choix des malts jusqu&rsquo;\u00e0 la mise en bouteille, quitte \u00e0 ce que le processus prenne plus de temps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La d\u00e9gustation se fait dans un ordre bien pr\u00e9cis, afin de cr\u00e9er un crescendo dans l&rsquo;amertume et de mettre en avant chacune des saveurs. La blanche d&rsquo;avoine, premi\u00e8re sur la liste, s\u00e9duit par sa fra\u00eecheur et surprend par un final l\u00e9g\u00e8rement acide plus que bienvenu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die <em>pale ale<\/em> ambr\u00e9e, quant \u00e0 elle, tire le meilleur des deux classiques dont elle est issue: on y retrouve les saveurs bois\u00e9es et caram\u00e9lis\u00e9es de l&rsquo;ambr\u00e9e, qui se marie parfaitement avec l&rsquo;attaque fra\u00eeche et houblonn\u00e9e de la <em>pale ale<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S&rsquo;ensuit la blonde houblonn\u00e9e, bi\u00e8re blonde rafra\u00eechissante qui se d\u00e9marque par son amertume franche qui se d\u00e9voile en fin de bouche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e9ch\u00e9 mignon de son cr\u00e9ateur, la blonde triple fait honneur \u00e0 ses grandes soeurs belges: rondeur, force, ar\u00f4mes puissants et divers; l&rsquo;\u00e9quilibre est parfait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfin, la d\u00e9gustation se termine avec une puissante&nbsp;<em>indian pale ale, <\/em>qui s\u00e9duit par son avalanche d&rsquo;amertume imm\u00e9diatement suivie de riches saveurs de pin et de fruits, et qui laisse pr\u00e9sager de tr\u00e8s belles choses pour la f\u00e9e d&rsquo;Echallens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Dem Autor schreiben: <a href=\"\/de\/max.moeschler@leregardlibre.com\/\">max.moeschler@leregardlibre.com<\/a><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cr\u00e9dit photo: \u00a9\ufe0f La F\u00e9e Malt\u00e9e<\/p>","protected":false},"excerpt":{"rendered":"<p>Les vendredis de la microbrasserie &#8211; Max Moeschler Active depuis plusieurs ann\u00e9es d\u00e9j\u00e0, la brasserie de la F\u00e9e Malt\u00e9e passe&#8230;<\/p>","protected":false},"author":100,"featured_media":20241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42546],"tags":[241857,3079770,2821424,644339487,2846757,888650],"class_list":["post-20240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-biere","tag-biere-artisanale","tag-brasserie-artisanale","tag-houblon","tag-microbrasserie","tag-vaud"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La F\u00e9e Malt\u00e9e prend ses quartiers \u00e0 Echallens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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