{"id":34574,"date":"2020-06-19T12:00:00","date_gmt":"2020-06-19T10:00:00","guid":{"rendered":"https:\/\/leregardlibre.com\/?p=34574"},"modified":"2022-09-04T10:39:54","modified_gmt":"2022-09-04T08:39:54","slug":"emotion-bistrot","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/de\/gesellschaft\/emotion-bistrot\/","title":{"rendered":"Emotion Bistro"},"content":{"rendered":"

Unver\u00f6ffentlichter Artikel - Loris S. Musumeci<\/em><\/p>\n\n\n\n

Ich verbringe mein Leben in Bistros. Seit sie geschlossen sind, haben sich meine Gewohnheiten ge\u00e4ndert, wie bei so vielen anderen auch. Kein kleiner Kaffee mit Wasser und einem Croissant, weil ich ein Feinschmecker bin; keine ganzen Nachmittage mehr, an denen ich schreibe, lese, lerne, diskutiere, Pfefferminztee trinke oder ein Glas Wein trinke. binch<\/em>; keine Abende mehr, an denen ich die Schlie\u00dfzeit durch ein Glas Wei\u00dfwein vergehen lasse. Dennoch ging das Leben fast zwei Monate lang au\u00dferhalb dieser Orte, die ich liebe, weiter.<\/p>\n\n\n\n\n\n\n\n

Le bistrot s\u2019est transf\u00e9r\u00e9 \u00e0 la maison. Dans sa version plus joyeuse et r\u00e9elle avec des amis qui se sont arr\u00eat\u00e9s \u00e0 ma table pour se ressourcer. Manger un morceau, boire un coup. Ils m\u2019ont rendu \u00e0 ma plus grande fiert\u00e9 restaurateur. Dans sa version plus morne et virtuelle avec lesdits \u00abap\u00e9ro-zoom\u00bb. Boire seul devant une cam\u00e9ra en se donnant l\u2019illusion d\u2019\u00eatre en compagnie. J\u2019ai test\u00e9. Parfois sympathetisch<\/em>, l\u2019exp\u00e9rience fut le plus souvent tristounette<\/em>. Boire pour boire seul, autant le faire devant ses pens\u00e9es, ses livres ou un bon film, plut\u00f4t que devant une cam\u00e9ra, qui casse la relation directe et spontan\u00e9e \u00e0 autrui.<\/p>\n\n\n\n

Auch zu lesen: Im Caf\u00e9, ein Durst nach Gesellschaft<\/a><\/strong><\/p>\n\n\n\n

Et le 11 mai, les bistrots ont rouvert. Le 11 mai, l\u2019\u00e9vidence s\u2019impose: on peut \u2013 j\u2019ai pu! \u2013 vivre sans les bistrots. Comme on pourrait vivre en se passant de bien d\u2019autres habitudes, comme acheter des fringues pour le simple plaisir d\u2019en acheter, acheter des livres en sachant pertinemment qu\u2019on ne les lira pas avant dix ou\u2026 trente ans, fl\u00e2ner dans des commerces en tout genre, en louchant sur des articles qu\u2019on ne peut pas se permettre, et en r\u00eavant par cons\u00e9quent \u00e0 des lendemains de richesse et de r\u00e9ussite. Les r\u00eaveries ne sont pas mauvaises, sauf quand elles deviennent ali\u00e9nantes. On peut vivre aussi sans les voyages. Mais ce n\u2019est pas parce qu\u2019on peut se priver de tout \u00e7a qu\u2019on vit forc\u00e9ment mieux. La vie sans les bistrots est possible, b\u00e9n\u00e9fique pour le portefeuille, mais pas forc\u00e9ment meilleure.<\/p>\n\n\n\n

Le bistrot, notre culture<\/h3>\n\n\n\n

Parce que le bistrot, du caf\u00e9 \u00e0 la brasserie, du resto\u2019 au gastro\u2019, c\u2019est une culture. En l\u2019occurrence la n\u00f4tre. Une culture sociale de la rencontre. Faire connaissance avec une nouvelle conqu\u00eate, avec un employeur, un coll\u00e8gue ou un camarade permet de s\u2019apprivoiser en terrain neutre. S\u2019apprivoiser dans un lieu propice \u00e0 la d\u00e9tente et au bien-\u00eatre. Avec pour plateforme commune: la table. Cette m\u00eame table que l\u2019on retrouve dans un foyer pour r\u00e9unir une famille, dans une salle de r\u00e9union pour collaborer, dans une \u00e9cole pour lire, \u00e9crire et apprendre, dans un culte pour c\u00e9l\u00e9brer un sacrifice. Le bistrot, c\u2019est donc avant tout la table, m\u00eame dans sa version plus haute et plus \u00e9troite qu\u2019est le comptoir.<\/p>\n\n\n\n

Et le bistrot, c\u2019est encore ce qu\u2019il y a sur la table. Du menu du jour \u00e0 vingt balles \u2013 on en trouve encore, heureusement \u2013 \u00e0 la tasse ou au verre, \u00e0 pied mais sans marcher, mets et breuvages qui donnent du go\u00fbt \u00e0 la journ\u00e9e. Le caf\u00e9 qui remue les papilles et qui redonne un petit coup de peps au c\u0153ur. Le th\u00e9 qui r\u00e9chauffe et apaise. Les sodas, qui rappellent les joies de l\u2019enfance. La bi\u00e8re qui d\u00e9salt\u00e8re. Le vin qui enivre et qui inspire; qui donne la passion des saveurs; qui glisse sur la langue pour plonger dans le sang, et le rendre plus doux et parfum\u00e9.<\/p>\n\n\n\n

\"\"
\u00abLe caf\u00e9 qui remue les papilles\u00bb \u00a9 Loris S. Musumeci pour \u00abLe Regard Libre\u00bb<\/figcaption><\/figure>\n\n\n\n

Solitude et compagnie<\/h3>\n\n\n\n

Le bistrot, dans la solitude, c\u2019est l\u2019ouverture \u00e0 la rencontre fortuite avec les \u00abhabitu\u00e9s\u00bb qui nous accueillent dans la famille par un \u00absant\u00e9!\u00bb Le bistrot, dans la solitude, c\u2019est du travail, comme \u00e9crire un article sur les bistrots. Invention avant l\u2019heure de l\u2019Open Space<\/em>. Du loisir, face \u00e0 cette esp\u00e8ce d\u00e9sormais menac\u00e9e que l\u2019on appelle journal, avec des articles qui ouvrent le regard sur le monde, avec des mots-crois\u00e9s \u2013 si l\u2019autre type n\u2019a pas d\u00e9j\u00e0 griffonn\u00e9 toutes les cases \u2013 ouvrant le regard sur les mots qui font le monde. Du loisir, face \u00e0 une brique d\u00e9su\u00e8te et friable sur trois c\u00f4t\u00e9s que l\u2019on appelle livre. Ce m\u00eame livre que vous vous trimballez de paysage en paysage, de gare en gare, de bistrot et bistrot. Le livre qu\u2019au final je n\u2019ai le temps de lire qu\u2019au bistrot; les distractions \u00e0 la maison sont toujours aussi nombreuses que stupides.<\/p>\n\n\n\n

Le bistrot, en compagnie, c\u2019est la nouvelle rencontre, les retrouvailles ou simplement le prolongement perp\u00e9tuel d\u2019une amiti\u00e9. L\u2019amiti\u00e9, c\u2019est du concret, dans les actes et dans les symboles. Les symboles, \u00e7a peut \u00eatre un lieu. Un banc public, un parc ou un bistrot. Chacun son truc. Moi, vous l\u2019avez compris, mon truc, c\u2019est les bistrots. Alors les lieux o\u00f9 fleurissent l\u2019amiti\u00e9 sont les bistrots. Des discussions \u00e0 n\u2019en plus finir, des rires, des projets, des d\u00e9couvertes, des confidences, de la complicit\u00e9 dans la drague d\u2019une charmante serveuse ou d\u2019un groupe de copines, plut\u00f4t mignonnes, m\u00eame si cet aspect-l\u00e0 me r\u00e9ussit un peu moins. Ma foi, on fait ce qu\u2019on peut.<\/p>\n\n\n\n

Depuis le 11 mai dernier, en retrouvant les bistrots, nous avons retrouv\u00e9 toutes ces richesses de la vie. Toutes ces richesses qui se concentrent en un savoir-vivre \u00e0 l\u2019occidentale. M\u00eame en un savoir-gut<\/em>-vivre. A l\u2019heure du mauvais go\u00fbt, des faux bonheurs, des vraies fadeurs, la r\u00e9ouverture des bistrots entra\u00eene un renouveau qui montre qu\u2019il n\u2019y a pas de prix \u00e0 l\u2019art de s\u2019allumer une clope et de trinquer. Qu\u2019il n\u2019y a pas de prix \u00e0 revivre une \u00e9motion, qui me donne les papillons au ventre: l\u2019\u00e9motion bistrot.<\/p>\n\n\n\n

Schreiben Sie dem Autor: loris.musumeci@leregardlibre.com<\/a><\/em><\/p>\n\n\n\n

Fotokredit: Tables for Ladies<\/em>, Edward Hopper, 1930 \u00a9 Metropolitan Museum of Arts<\/p>","protected":false},"excerpt":{"rendered":"

Zur\u00fcck zu unserer Kultur<\/p>","protected":false},"author":18,"featured_media":34580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8796],"tags":[644341661,644351407,644346632,644351408,644349819,644348484,644351412,28150,644351406,644351410,644351413],"class_list":["post-34574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societe","tag-bar","tag-bars","tag-bistrot","tag-bistrots","tag-confinement","tag-covid-19","tag-deconfinement","tag-emotion","tag-emotion-bistrot","tag-restaurants","tag-vie-sociale"],"acf":[],"yoast_head":"\nEmotion bistrot<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leregardlibre.com\/de\/gesellschaft\/emotion-bistrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emotion bistrot\" \/>\n<meta property=\"og:description\" content=\"Retour \u00e0 notre culture\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leregardlibre.com\/de\/gesellschaft\/emotion-bistrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Regard Libre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leregardlibre\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-19T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-04T08:39:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leregardlibre.com\/wp-content\/uploads\/2020\/06\/Hopper-tables-for-ladies-1930.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1779\" \/>\n\t<meta property=\"og:image:height\" content=\"1379\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Loris S. 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