{"id":39889,"date":"2021-04-09T06:00:00","date_gmt":"2021-04-09T04:00:00","guid":{"rendered":"https:\/\/leregardlibre.com\/?p=39889"},"modified":"2025-12-04T22:25:22","modified_gmt":"2025-12-04T21:25:22","slug":"wie-der-geschmack-der-anderen-zum-klassiker-wurde","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/de\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/","title":{"rendered":"Wie \u00abDer Geschmack der Anderen\u00bb zum Klassiker wurde"},"content":{"rendered":"<div class='content_excerpt'>\n<p class=\"has-drop-cap\"><strong>21 Jahre nach seinem Erscheinen entdecke ich Le go\u00fbt des autres (Der Geschmack der Anderen), einen gro\u00dfen Klassiker des erfolgreichen Duos Jean-Pierre Bacri und Agn\u00e8s Jaoui. Viele von Ihnen haben sich bereits eine Meinung zu diesem Meisterwerk gebildet. Ich erlaube mir daher, die \u00dcberlegungen ein wenig zu \u00f6ffnen, indem ich Ihnen von den Gr\u00fcnden erz\u00e4hle, die diese dramatische Kom\u00f6die, die eine Mischung aus freiz\u00fcgiger Drogendealerin, desillusioniertem Ex-Polizisten und von Druckerzeugnissen besessener Bourgeoise zu einem unwiderstehlichen und einzigartigen Film machen.<\/strong><\/p>\n\n\n\n Langen Artikel lesen (Abonnenten)\n    <div class='restricted_content_fade'><\/div>\n    <\/div>\n  <style>\n    .content_excerpt{\n      position: relative;\n    }\n    .content_excerpt .restricted_content_fade{\n      position: absolute;\n      bottom: 0;\n      left: 0;\n      right: 0;\n      height: 75px;\n\t  margin-bottom: 0px;\n      background-image: linear-gradient(#ffffff2e, white);\n    }\n\n    .restricted_content{\n      margin-top: 30px;\n      border: solid #dddddd 1px;\n      border-radius: 7px;\n      padding: 30px;\n    }\n    \n    .restricted_content .restricted_content_title{\n      font-size: 22px;\n      font-weight: 600;\n    }\n    .restricted_content .restricted_content_flex_row{\n      display: flex;\n      flex-direction: row;\n    }\n    .restricted_content .restricted_content_image_container{\n      flex: 3;\n    }\n    .restricted_content .restricted_content_flex_column{\n      flex: 4;\n      display: flex;\n      flex-direction: column;\n      margin-left: 40px;\n      justify-content: center;\n    }\n\n\n    .restricted_content_buttons{\n      display: flex;\n      flex-direction: column;\n      width: min-content;\n    }\n    .restricted_content_button{\n      background-color: #f2f2f2;\n      text-transform: uppercase;\n      font-weight: 600;\n      padding: 8px 40px;\n      text-align: center;\n      font-size: 13px;\n      margin-top: 10px;\n      width: max-content;\n      width: 100%;\n      white-space: nowrap;\n    }\n    .restricted_content_button:hover {\n      background-color: #111111;\n      color: white;\n      text-decoration: none !important;\n    }\n\n    .restricted_content_primary_button{\n      background-color: #1F2A68 !important;\n      color: white !important;\n    }\n    .restricted_content_primary_button:hover {\n      background-color: #111111;\n    }\n\n    .restricted_content_text{\n      margin-bottom: 10px;\n      line-height: 1.2;\n      font-weight: 500;\n      font-size: 16px;\n    }\n\n  \n  <\/style>\n  <div class='restricted_content'>\n    <h3 class='restricted_content_title'>Dieser Inhalt ist unseren Abonnenten vorbehalten.<\/h3>\n    <div class='restricted_content_flex_row'>\n      <div class='restricted_content_image_container'>\n        <img class='restricted_content_image' src='\/wp-content\/uploads\/2025\/08\/abo_physique.png' \/>\n      <\/div>\n      <div class='restricted_content_flex_column'>\n        <div class='restricted_content_text'>Wenn Sie ein Konto haben, loggen Sie sich ein. Ansonsten entdecken Sie unsere verschiedenen Abonnements und erstellen Sie ein Konto ab CHF 2.50 im ersten Monat.<\/div>\n        <div class='restricted_content_buttons'>\n          <a href='\/de\/abonnement\/' class='restricted_content_button restricted_content_primary_button'>Abonnements ansehen<\/a><a href='\/de\/mein-konto\/?redirect_to=https:\/\/leregardlibre.com\/de\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/'class='restricted_content_button'>Sich anmelden<\/a><\/div>\n      <\/div>\n    <\/div>\n  <\/div>","protected":false},"excerpt":{"rendered":"<div class='content_excerpt'>\n<p class=\"has-drop-cap\"><strong>21 Jahre nach seinem Erscheinen entdecke ich Le go\u00fbt des autres (Der Geschmack der Anderen), einen gro\u00dfen Klassiker des erfolgreichen Duos Jean-Pierre Bacri und Agn\u00e8s Jaoui. Viele von Ihnen haben sich bereits eine Meinung zu diesem Meisterwerk gebildet. Ich erlaube mir daher, die \u00dcberlegungen ein wenig zu \u00f6ffnen, indem ich Ihnen von den Gr\u00fcnden erz\u00e4hle, die diese dramatische Kom\u00f6die, die eine Mischung aus freiz\u00fcgiger Drogendealerin, desillusioniertem Ex-Polizisten und von Druckerzeugnissen besessener Bourgeoise zu einem unwiderstehlichen und einzigartigen Film machen.<\/strong><\/p>\n<p> Langen Artikel lesen (Abonnenten)<\/p>\n<div class='restricted_content_fade'><\/div>\n<\/p><\/div>\n<style>\n    .content_excerpt{\n      position: relative;\n    }\n    .content_excerpt .restricted_content_fade{\n      position: absolute;\n      bottom: 0;\n      left: 0;\n      right: 0;\n      height: 75px;\n\t  margin-bottom: 0px;\n      background-image: linear-gradient(#ffffff2e, white);\n    }<\/p>\n<p>    .restricted_content{\n      margin-top: 30px;\n      border: solid #dddddd 1px;\n      border-radius: 7px;\n      padding: 30px;\n    }<\/p>\n<p>    .restricted_content .restricted_content_title{\n      font-size: 22px;\n      font-weight: 600;\n    }\n    .restricted_content .restricted_content_flex_row{\n      display: flex;\n      flex-direction: row;\n    }\n    .restricted_content .restricted_content_image_container{\n      flex: 3;\n    }\n    .restricted_content .restricted_content_flex_column{\n      flex: 4;\n      display: flex;\n      flex-direction: column;\n      margin-left: 40px;\n      justify-content: center;\n    }<\/p>\n<p>    .restricted_content_buttons{\n      display: flex;\n      flex-direction: column;\n      width: min-content;\n    }\n    .restricted_content_button{\n      background-color: #f2f2f2;\n      text-transform: uppercase;\n      font-weight: 600;\n      padding: 8px 40px;\n      text-align: center;\n      font-size: 13px;\n      margin-top: 10px;\n      width: max-content;\n      width: 100%;\n      white-space: nowrap;\n    }\n    .restricted_content_button:hover {\n      background-color: #111111;\n      color: white;\n      text-decoration: none !important;\n    }<\/p>\n<p>    .restricted_content_primary_button{\n      background-color: #1F2A68 !important;\n      color: white !important;\n    }\n    .restricted_content_primary_button:hover {\n      background-color: #111111;\n    }<\/p>\n<p>    .restricted_content_text{\n      margin-bottom: 10px;\n      line-height: 1.2;\n      font-weight: 500;\n      font-size: 16px;\n    }<\/p>\n<\/style>\n<div class='restricted_content'>\n<h3 class='restricted_content_title'>Dieser Inhalt ist unseren Abonnenten vorbehalten.<\/h3>\n<div class='restricted_content_flex_row'>\n<div class='restricted_content_image_container'>\n        <img class='restricted_content_image' src='\/wp-content\/uploads\/2025\/08\/abo_physique.png' \/>\n      <\/div>\n<div class='restricted_content_flex_column'>\n<div class='restricted_content_text'>Wenn Sie bereits ein Konto haben, melden Sie sich bitte an. Andernfalls informieren Sie sich \u00fcber unsere verschiedenen Abonnementmodelle und erstellen Sie ein Konto ab CHF 2.50 im ersten Monat.<\/div>\n<div class='restricted_content_buttons'>\n          <a href='\/de\/abonnement\/' class='restricted_content_button restricted_content_primary_button'>Abonnements ansehen<\/a><a href='\/de\/mein-konto\/?redirect_to=https:\/\/leregardlibre.com\/de\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/'class='restricted_content_button'>Sich anmelden<\/a><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>","protected":false},"author":102,"featured_media":39899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[644355829],"tags":[1190614,644356478,644358092,644356479,4034891],"class_list":["post-39889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-films","tag-agnes-jaoui","tag-alain-chabat","tag-dossier-hommage-a-bacri","tag-gerard-lanvin","tag-jean-pierre-bacri","membership-content","access-restricted"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Comment \u00abLe go\u00fbt des autres\u00bb est devenu un classique<\/title>\n<meta name=\"description\" content=\"\u00abC\u2019est 21 ans apr\u00e8s sa sortie que je d\u00e9couvre &quot;Le go\u00fbt des autres&quot;, grand classique du duo gagnant Jean-Pierre Bacri - Agn\u00e8s Jaoui.\u00bb La claque\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leregardlibre.com\/de\/kino\/filme\/wie-der-geschmack-der-anderen-zum-klassiker-wurde\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment \u00abLe go\u00fbt des autres\u00bb est devenu un classique\" \/>\n<meta property=\"og:description\" content=\"\u00abC\u2019est 21 ans apr\u00e8s sa sortie que je d\u00e9couvre &quot;Le go\u00fbt des autres&quot;, grand classique du duo gagnant Jean-Pierre Bacri - Agn\u00e8s Jaoui.\u00bb La claque\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leregardlibre.com\/de\/kino\/filme\/wie-der-geschmack-der-anderen-zum-klassiker-wurde\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Regard Libre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leregardlibre\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-09T04:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-04T21:25:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leregardlibre.com\/wp-content\/uploads\/2021\/04\/Le-gou\u0302t-des-autres.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lauriane Pipoz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@LeRegardLibre\" \/>\n<meta name=\"twitter:site\" content=\"@LeRegardLibre\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lauriane Pipoz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/\"},\"author\":{\"name\":\"Lauriane Pipoz\",\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/#\\\/schema\\\/person\\\/4a90f0c5c8d33c0d6228249a2f2d37f5\"},\"headline\":\"Comment \u00abLe go\u00fbt des autres\u00bb est devenu un classique\",\"datePublished\":\"2021-04-09T04:00:00+00:00\",\"dateModified\":\"2025-12-04T21:25:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/\"},\"wordCount\":996,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/leregardlibre.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Le-gou\u0302t-des-autres.jpg\",\"keywords\":[\"Agn\u00e8s Jaoui\",\"Alain Chabat\",\"Dossier HOMMAGE \u00c0 BACRI\",\"g\u00e9rard lanvin\",\"Jean-Pierre Bacri\"],\"articleSection\":[\"Films\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/\",\"url\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/\",\"name\":\"Comment \u00abLe go\u00fbt des autres\u00bb est devenu un classique\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/leregardlibre.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Le-gou\u0302t-des-autres.jpg\",\"datePublished\":\"2021-04-09T04:00:00+00:00\",\"dateModified\":\"2025-12-04T21:25:22+00:00\",\"description\":\"\u00abC\u2019est 21 ans apr\u00e8s sa sortie que je d\u00e9couvre \\\"Le go\u00fbt des autres\\\", grand classique du duo gagnant Jean-Pierre Bacri - Agn\u00e8s Jaoui.\u00bb La claque\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/#primaryimage\",\"url\":\"https:\\\/\\\/leregardlibre.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Le-gou\u0302t-des-autres.jpg\",\"contentUrl\":\"https:\\\/\\\/leregardlibre.com\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/Le-gou\u0302t-des-autres.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/cinema\\\/films\\\/comment-le-gout-des-autres-est-devenu-un-classique\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/leregardlibre.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Comment \u00abLe go\u00fbt des autres\u00bb est devenu un classique\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/#website\",\"url\":\"https:\\\/\\\/leregardlibre.com\\\/\",\"name\":\"Le Regard Libre\",\"description\":\"Premier mensuel suisse de d\u00e9bat\",\"publisher\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/leregardlibre.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/#organization\",\"name\":\"Le Regard Libre\",\"url\":\"https:\\\/\\\/leregardlibre.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/leregardlibre.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/logo-rl-icone-neg.jpeg\",\"contentUrl\":\"https:\\\/\\\/leregardlibre.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/logo-rl-icone-neg.jpeg\",\"width\":557,\"height\":556,\"caption\":\"Le Regard Libre\"},\"image\":{\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/leregardlibre\\\/\",\"https:\\\/\\\/x.com\\\/LeRegardLibre\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/le-regard-libre\",\"https:\\\/\\\/www.instagram.com\\\/leregardlibre\\\/\",\"http:\\\/\\\/t.me\\\/leregardlibre\",\"https:\\\/\\\/youtube.com\\\/channel\\\/UC6HzGPomj1LsUmlz-sJtITQ\"],\"description\":\"Revue lib\u00e9rale consacr\u00e9e \u00e0 l\u2019analyse et au d\u00e9bat sur la politique, l\u2019\u00e9conomie, la soci\u00e9t\u00e9 et la culture. Des id\u00e9es qui prennent le temps.\",\"email\":\"redaction@leregardlibre.com\",\"legalName\":\"Le Regard Libre\",\"foundingDate\":\"2014-01-01\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"11\",\"maxValue\":\"50\"},\"publishingPrinciples\":\"https:\\\/\\\/leregardlibre.com\\\/a-propos\\\/notre-manifeste\\\/\",\"ownershipFundingInfo\":\"https:\\\/\\\/leregardlibre.com\\\/mentions-legales\\\/\",\"actionableFeedbackPolicy\":\"https:\\\/\\\/leregardlibre.com\\\/conditions-generales-de-vente\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/leregardlibre.com\\\/#\\\/schema\\\/person\\\/4a90f0c5c8d33c0d6228249a2f2d37f5\",\"name\":\"Lauriane Pipoz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9a20095942ede01d828f2fc30b63370b5d10612b2f5f1b4099e9dd868b95749d?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9a20095942ede01d828f2fc30b63370b5d10612b2f5f1b4099e9dd868b95749d?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9a20095942ede01d828f2fc30b63370b5d10612b2f5f1b4099e9dd868b95749d?s=96&d=identicon&r=g\",\"caption\":\"Lauriane Pipoz\"},\"sameAs\":[\"https:\\\/\\\/leregardlibre.com\\\/\",\"https:\\\/\\\/fr.wikipedia.org\\\/wiki\\\/Le_Regard_libre\"],\"url\":\"https:\\\/\\\/leregardlibre.com\\\/de\\\/author\\\/lauriane00\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Wie \u00abDer Geschmack der Anderen\u00bb zum Klassiker wurde","description":"\u00ab21 Jahre nach seiner Ver\u00f6ffentlichung entdecke ich \"Der Geschmack der Anderen\", den gro\u00dfen Klassiker des erfolgreichen Duos Jean-Pierre Bacri und Agn\u00e8s Jaoui.\u00bb Die Klatsche","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/leregardlibre.com\/de\/kino\/filme\/wie-der-geschmack-der-anderen-zum-klassiker-wurde\/","og_locale":"de_DE","og_type":"article","og_title":"Comment \u00abLe go\u00fbt des autres\u00bb est devenu un classique","og_description":"\u00abC\u2019est 21 ans apr\u00e8s sa sortie que je d\u00e9couvre \"Le go\u00fbt des autres\", grand classique du duo gagnant Jean-Pierre Bacri - Agn\u00e8s Jaoui.\u00bb La claque","og_url":"https:\/\/leregardlibre.com\/de\/kino\/filme\/wie-der-geschmack-der-anderen-zum-klassiker-wurde\/","og_site_name":"Le Regard Libre","article_publisher":"https:\/\/www.facebook.com\/leregardlibre\/","article_published_time":"2021-04-09T04:00:00+00:00","article_modified_time":"2025-12-04T21:25:22+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/leregardlibre.com\/wp-content\/uploads\/2021\/04\/Le-gou\u0302t-des-autres.jpg","type":"image\/jpeg"}],"author":"Lauriane Pipoz","twitter_card":"summary_large_image","twitter_creator":"@LeRegardLibre","twitter_site":"@LeRegardLibre","twitter_misc":{"Verfasst von":"Lauriane Pipoz","Gesch\u00e4tzte Lesezeit":"5\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/#article","isPartOf":{"@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/"},"author":{"name":"Lauriane Pipoz","@id":"https:\/\/leregardlibre.com\/#\/schema\/person\/4a90f0c5c8d33c0d6228249a2f2d37f5"},"headline":"Comment \u00abLe go\u00fbt des autres\u00bb est devenu un classique","datePublished":"2021-04-09T04:00:00+00:00","dateModified":"2025-12-04T21:25:22+00:00","mainEntityOfPage":{"@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/"},"wordCount":996,"commentCount":0,"publisher":{"@id":"https:\/\/leregardlibre.com\/#organization"},"image":{"@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/#primaryimage"},"thumbnailUrl":"https:\/\/leregardlibre.com\/wp-content\/uploads\/2021\/04\/Le-gou\u0302t-des-autres.jpg","keywords":["Agn\u00e8s Jaoui","Alain Chabat","Dossier HOMMAGE \u00c0 BACRI","g\u00e9rard lanvin","Jean-Pierre Bacri"],"articleSection":["Films"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/","url":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/","name":"Wie \u00abDer Geschmack der Anderen\u00bb zum Klassiker wurde","isPartOf":{"@id":"https:\/\/leregardlibre.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/#primaryimage"},"image":{"@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/#primaryimage"},"thumbnailUrl":"https:\/\/leregardlibre.com\/wp-content\/uploads\/2021\/04\/Le-gou\u0302t-des-autres.jpg","datePublished":"2021-04-09T04:00:00+00:00","dateModified":"2025-12-04T21:25:22+00:00","description":"\u00ab21 Jahre nach seiner Ver\u00f6ffentlichung entdecke ich \"Der Geschmack der Anderen\", den gro\u00dfen Klassiker des erfolgreichen Duos Jean-Pierre Bacri und Agn\u00e8s Jaoui.\u00bb Die Klatsche","breadcrumb":{"@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/#primaryimage","url":"https:\/\/leregardlibre.com\/wp-content\/uploads\/2021\/04\/Le-gou\u0302t-des-autres.jpg","contentUrl":"https:\/\/leregardlibre.com\/wp-content\/uploads\/2021\/04\/Le-gou\u0302t-des-autres.jpg","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/leregardlibre.com\/cinema\/films\/comment-le-gout-des-autres-est-devenu-un-classique\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/leregardlibre.com\/"},{"@type":"ListItem","position":2,"name":"Comment \u00abLe go\u00fbt des autres\u00bb est devenu un classique"}]},{"@type":"WebSite","@id":"https:\/\/leregardlibre.com\/#website","url":"https:\/\/leregardlibre.com\/","name":"Le Regard Libre","description":"Erste Schweizer Monatszeitschrift f\u00fcr Debatten","publisher":{"@id":"https:\/\/leregardlibre.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/leregardlibre.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/leregardlibre.com\/#organization","name":"Le Regard Libre","url":"https:\/\/leregardlibre.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/leregardlibre.com\/#\/schema\/logo\/image\/","url":"https:\/\/leregardlibre.com\/wp-content\/uploads\/2025\/08\/logo-rl-icone-neg.jpeg","contentUrl":"https:\/\/leregardlibre.com\/wp-content\/uploads\/2025\/08\/logo-rl-icone-neg.jpeg","width":557,"height":556,"caption":"Le Regard Libre"},"image":{"@id":"https:\/\/leregardlibre.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/leregardlibre\/","https:\/\/x.com\/LeRegardLibre","https:\/\/www.linkedin.com\/company\/le-regard-libre","https:\/\/www.instagram.com\/leregardlibre\/","http:\/\/t.me\/leregardlibre","https:\/\/youtube.com\/channel\/UC6HzGPomj1LsUmlz-sJtITQ"],"description":"Eine liberale Zeitschrift, die sich der Analyse und Diskussion von Politik, Wirtschaft, Gesellschaft und Kultur widmet. Ideen, die Zeit brauchen.","email":"redaction@leregardlibre.com","legalName":"Le Regard Libre","foundingDate":"2014-01-01","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"11","maxValue":"50"},"publishingPrinciples":"https:\/\/leregardlibre.com\/a-propos\/notre-manifeste\/","ownershipFundingInfo":"https:\/\/leregardlibre.com\/mentions-legales\/","actionableFeedbackPolicy":"https:\/\/leregardlibre.com\/conditions-generales-de-vente\/"},{"@type":"Person","@id":"https:\/\/leregardlibre.com\/#\/schema\/person\/4a90f0c5c8d33c0d6228249a2f2d37f5","name":"Lauriane Pipoz","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/9a20095942ede01d828f2fc30b63370b5d10612b2f5f1b4099e9dd868b95749d?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9a20095942ede01d828f2fc30b63370b5d10612b2f5f1b4099e9dd868b95749d?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9a20095942ede01d828f2fc30b63370b5d10612b2f5f1b4099e9dd868b95749d?s=96&d=identicon&r=g","caption":"Lauriane Pipoz"},"sameAs":["https:\/\/leregardlibre.com\/","https:\/\/fr.wikipedia.org\/wiki\/Le_Regard_libre"],"url":"https:\/\/leregardlibre.com\/de\/author\/lauriane00\/"}]}},"_links":{"self":[{"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/posts\/39889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/comments?post=39889"}],"version-history":[{"count":2,"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/posts\/39889\/revisions"}],"predecessor-version":[{"id":512135,"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/posts\/39889\/revisions\/512135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/media\/39899"}],"wp:attachment":[{"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/media?parent=39889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/categories?post=39889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leregardlibre.com\/de\/wp-json\/wp\/v2\/tags?post=39889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}