{"id":15216,"date":"2018-04-27T21:08:21","date_gmt":"2018-04-27T20:08:21","guid":{"rendered":"http:\/\/leregardlibre.com\/?p=15216"},"modified":"2026-02-08T21:27:30","modified_gmt":"2026-02-08T20:27:30","slug":"la-collegiale-a-brewery-that-packs-a-punch","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/en\/gastronomy\/la-collegiale-a-brewery-that-packs-a-punch\/","title":{"rendered":"La Coll\u00e9giale, a brewery that packs a punch"},"content":{"rendered":"

Microbrewery Fridays - Jonas Follonier<\/em><\/p>\n

It's one of those secret, intimate factories that, hidden in the basements of an old building, conceal unsuspected flavors reserved for just a few customers. La Coll\u00e9giale brewery, in the heart of Neuch\u00e2tel's old town, offers beers with strong emotions. That's the little discovery we're proposing this week.\u00a0<\/strong>week.<\/b><\/p>\n

<\/p>\n

Created in 2016, the Neuch\u00e2tel microbrewery La Coll\u00e9giale is the business of two enthusiasts. Active in the watchmaking industry, the two friends embarked on this adventure out of passion. They don't expect to make a profit, except on a human level. The name \u00abLa Coll\u00e9giale\u00bb already indicates this: \u00abIt refers, of course, to the old town of Neuch\u00e2tel and its Collegiate Church, which form the setting for our brewery, but above all it's the idea of a collegiality around beer\u00bb, explains Josquin Thiaudi\u00e8re, who is at the head of the project.<\/p>\n

La Coll\u00e9giale beers are best enjoyed in small groups. Although they are sold in town at the \u00abAu grain d'orge\u00bb store, the \u00abSuky-lounge\u00bb and the botanical garden, the brewery's work lies not in increasing sales, but in finding new tastes. The initial idea was to present a different beer every month - the same rhythm as a monthly magazine such as\u00a0Le Regard Libre<\/em>, in short. The aim? To provide customers with as many different experiences as possible,\u00ab says Josquin.<\/p>\n

Some variants are more appealing to a particular customer, others less so. Nevertheless, five La Coll\u00e9giale recipes have emerged as firm favorites. First and foremost is \u00ab3 c\u00e9r\u00e9ales\u00bb, a triple blonde ale with an alcohol content of 7.5%, which won the gold medal at the 2017 Swiss Beer Awards. Another strong blonde, \u00abHogdson\u00bb, releases exotic fruit notes on the palate. Adding to the list are two brown beers, \u00abLes Flandres\u00bb and \u00abLa Straffe\u00bb, with chocolate flavors, made Belgian-style. The latter, at no less than... 12%, is our interlocutor's favorite. Last but not least, \u00abA.A.A\u00bb is inspired by American beers, with a citrusy, sweet taste.<\/p>\n

A variety of manufacturing methods, imported from Belgium, the United States and Germany. The ingredients, also varied, highlight local resources. But above all, La Coll\u00e9giale follows a credo that's risky to say the least: the absence of compromise. \u00abWe like to aim for beers with strong characters, even experimental, acidic beers. So, logically, this is reflected in the alcohol content. \u00bbFor a beer to be full-flavored, it must in principle be full of malt, and therefore alcohol.\u00ab<\/p>\n

Education is La Coll\u00e9giale's second motivation. Even if they don't consider themselves experts, the two Neuch\u00e2tel-based brewers are aware that customers are keen to discover and acquire knowledge in the field. All in an atmosphere of sharing and conviviality. The learning process starts with tasting. So, if you're visiting Neuch\u00e2tel, you know what to do. As Rabelais wrote in The Very Horrific Life of the Great Gargantua<\/em>, icelluy ouvrans en certain lieu, sign\u00e9, au dessus, d'un goubelet \u00e0 l'entourant est escriptoit en lettres Ethrusques: HIC BIBITUR.\u00ab Here, you have to drink.<\/p>\n

Write to the author : jonas.follonier@leregardlibre.com<\/a><\/em><\/p>\n

Photo credit: \u00a9 Brasserie La Coll\u00e9giale<\/p>","protected":false},"excerpt":{"rendered":"

Les vendredis de la microbrasserie\u00a0\u2013 Jonas Follonier Il est de ces fabriques secr\u00e8tes, intimes, qui, se cachant dans les sous-sols…<\/p>","protected":false},"author":138,"featured_media":15221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42546],"tags":[67296003,3079770,2821424,257355,632097,109523648,34662767,620348273,620347148,201037655,2846757,146140],"class_list":["post-15216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-au-grain-dorge","tag-biere-artisanale","tag-brasserie-artisanale","tag-rabelais","tag-gargantua","tag-hic-bibitur","tag-hogdson","tag-josquin-thiaudiere","tag-la-straffe","tag-les-flandres","tag-microbrasserie","tag-neuchatel"],"acf":[],"yoast_head":"\nLa Coll\u00e9giale, une brasserie qui envoie du lourd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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