{"id":15297,"date":"2018-05-04T18:09:57","date_gmt":"2018-05-04T17:09:57","guid":{"rendered":"http:\/\/leregardlibre.com\/?p=15297"},"modified":"2022-09-04T10:15:10","modified_gmt":"2022-09-04T08:15:10","slug":"a-culinary-journey-through-the-realm-of-the-improbable","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/en\/gastronomie\/voyage-gustatif-dans-les-lieux-de-limprobable\/","title":{"rendered":"A gustatory journey through the sites of \u00abL'Improbable\u00bb.\u00bb"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Microbrewery Fridays - Jonas Follonier<\/em><\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><strong>Prepare your palates for yet another journey into the land of craft beer. L'Improbable, in Lausanne, is a microbrewery that focuses on the lightness and finesse of its various beers. We met up with one of its staff, Hugo Claude Lopes, who showed us around the premises and gave us a taste of some of its unique suds.<\/strong><\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Like many craft breweries in Switzerland, L\u2019Improbable was founded by a group of friends who discovered a shared passion for hoppy beverages. Founded in 2013 by Ken Katanishi and No\u00e9 de Preux, the brewery was joined shortly thereafter by Fran\u00e7ois van Ouwenaller, who helped develop the microbrewery.\u00a0Hugo Claude Lopes, who opened the door to the building on Rue de la Tour for us, is the newest addition to the team. Friendly and enthusiastic, he showed us around all the rooms and highlighted the brewery\u2019s unique features, while also answering our questions.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Jonas Follonier: You have plenty of space and a lot of equipment; your brewery seems to have already become quite prominent\u2014am I mistaken?<\/strong><\/p><p>Hugo Claude Lopes: At first, L\u2019Improbable beer was brewed in one of the co-founders\u2019 garages. To accommodate the brewery\u2019s expansion, we opted for larger facilities better suited to our operations\u2014in terms of temperature and equipment, for example. We currently share these facilities with another microbrewery, Le Lance-Pierre, which is also run by young people\u2014but unlike us, they hope to make a living from their passion.<\/p><p><strong>So *L\u2019Improbable* isn\u2019t intended to be a business venture?<\/strong><\/p><p>No, for each of us, it's a side activity that we do for fun and as a challenge. That doesn't mean we don't all have our own little personal projects.<\/p><p><strong>What's yours?<\/strong><\/p><p>My dream would be to open a <i>brewpub<\/i>\u00a0where only people with disabilities work\u2014people who might otherwise have trouble finding a job: people with autism, blind people, and so on. My girlfriend is an occupational therapist, by the way; she likes this project.<\/p><p><strong>What is the profile of the majority of Improbable's customers?<\/strong><\/p><p>These are bars and shops in the cities of Lausanne and Vevey. We have a presence at the legendary La Mise en Bi\u00e8re bar, as well as at the Caf\u00e9 du Pont, the Chez Ernest bar, and the Folklor.<\/p><p><strong>If you had to name one thing that sets your microbrewery apart from all the others, what would it be?<\/strong><\/p><p>We never rest on our laurels: we\u2019re never satisfied with just one beer; we\u2019re constantly searching for new methods and ingredients from all over the world. In short, we try to be unexpected.<\/p><p><strong>Despite all the different options you offer, do you follow any guidelines?<\/strong><\/p><p>We try to brew beers that are fairly light and not too complex, so that they will appeal to consumers. If a beer is strong, its flaws will be less noticeable. So we don\u2019t take the easy way out.<\/p><p><strong>What's your favorite hop?<\/strong><\/p><p>A hop with a slight citrus note.<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Following this question\u2014which had already whetted our appetites\u2014we moved right on to the tasting, kindly arranged by our host along with Simon from the Lance-Pierre microbrewery. My curiosity was piqued by their sour beers, which Hugo had mentioned during our conversation. For the first one, the color\u2014if I may say so\u2014spoke for itself: with its purplish hue, the beet beer turned out to be a rather surprising taste experience. Hugo summed up perfectly what the three of us experienced on the palate: \u00abThe beet beer\u2014a journey of flavors.\u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simon, for his part, even went so far as to call it a paradox: \u00abAt first, the beet flavor is so pronounced that the beer strikes you as something absolutely bizarre, but then the acidity counterbalances the vegetable\u2019s strong presence and brings out the flavors on the palate, ultimately resulting in a very interesting balance that strips the beer of its initial strangeness.\u00bb The lack of competition between the two microbreweries is evident here. So is the shared joy that comes with tasting the second sour beer, whose aroma I\u2019m now invited to guess. After a moment\u2019s mental blank, the words came to me: passion fruit! A fitting conclusion to these brewing adventures, which are truly the fruit of a passion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Write to the author: <a href=\"mailto:jonas.follonier@leregardlibre.com\">jonas.follonier@leregardlibre.com<\/a><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Photo credit: \u00a9 Jonas Follonier for <em>Le Regard Libre<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Les vendredis de la microbrasserie&nbsp;\u2013 Jonas Follonier Pr\u00e9parez vos palais pour un voyage de plus au pays de la bi\u00e8re&#8230;<\/p>","protected":false},"author":138,"featured_media":15299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42546],"tags":[2821424,1182290,8118,2846757],"class_list":["post-15297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-brasserie-artisanale","tag-improbable","tag-lausanne","tag-microbrasserie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Voyage gustatif dans les lieux de \u00abL\u2019Improbable\u00bb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leregardlibre.com\/en\/gastronomy\/a-culinary-journey-through-the-realm-of-the-improbable\/\" 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