{"id":15297,"date":"2018-05-04T18:09:57","date_gmt":"2018-05-04T17:09:57","guid":{"rendered":"http:\/\/leregardlibre.com\/?p=15297"},"modified":"2022-09-04T10:15:10","modified_gmt":"2022-09-04T08:15:10","slug":"voyage-gustatif-dans-les-lieux-de-limprobable","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/en\/gastronomy\/voyage-gustatif-dans-les-lieux-de-limprobable\/","title":{"rendered":"A gustatory journey through the sites of \u00abL'Improbable\u00bb.\u00bb"},"content":{"rendered":"

Microbrewery Fridays - Jonas Follonier<\/em><\/p>\n\n\n\n

Prepare your palates for yet another journey into the land of craft beer. L'Improbable, in Lausanne, is a microbrewery that focuses on the lightness and finesse of its various beers. We met up with one of its staff, Hugo Claude Lopes, who showed us around the premises and gave us a taste of some of its unique suds.<\/strong><\/p>\n\n\n\n\n\n\n\n

Comme beaucoup de brasseries artisanales en Suisse, L\u2019Improbable est n\u00e9e d\u2019une bande d\u2019amis qui se sont d\u00e9couvert une passion pour les boissons houblonn\u00e9es. Fond\u00e9e en 2013 par Ken Katanishi et No\u00e9 de Preux, elle a \u00e9t\u00e9 rejointe quelque temps plus tard par Fran\u00e7ois van Ouwenaller, qui a contribu\u00e9 au d\u00e9veloppement de la microbrasserie. Hugo Claude Lopes, qui nous a ouvert la porte de la b\u00e2tisse \u00e0 la rue de la Tour, est le dernier arriv\u00e9. Affable et passionn\u00e9, il nous a pr\u00e9sent\u00e9 toutes les salles et les particularit\u00e9s de la brasserie, et a r\u00e9pondu \u00e0 nos questions dans le m\u00eame temps.<\/p>\n\n\n\n

Jonas Follonier: Vous disposez de grands espaces et de beaucoup de mat\u00e9riel, votre brasserie semble avoir d\u00e9j\u00e0 acquis une certaine importance, je me trompe?<\/strong><\/p>

Hugo\u00a0Claude Lopes: Au d\u00e9part, la bi\u00e8re de l\u2019Improbable se faisait dans le garage d\u2019un des co-fondateurs. Pour faire face \u00e0 l\u2019agrandissement de la brasserie, nous avons opt\u00e9 pour des locaux plus grands et adapt\u00e9s \u00e0 notre activit\u00e9, au niveau de la temp\u00e9rature ou du mat\u00e9riel par exemple. Nous partageons actuellement ces lieux avec une autre microbrasserie, celle du Lance-Pierre, \u00e9galement tenue par des jeunes, mais qui esp\u00e8rent vivre de leur passion, contrairement \u00e0 nous.<\/p>

L\u2019Improbable n\u2019a donc pas de\u00a0vocation\u00a0\u00e9conomique?<\/strong><\/p>

Non, c\u2019est pour chacun de nous une activit\u00e9 annexe que l\u2019on fait par plaisir et par d\u00e9fi. Cela n\u2019emp\u00eache pas que nous avons tous des petits projets personnels.<\/p>

Le v\u00f4tre, quel est-il?<\/strong><\/p>

Mon r\u00eave serait d\u2019ouvrir un brewpub<\/i>\u00a0o\u00f9 ne travaillent que des personnes en situation de handicap, qui pourraient ne pas trouver d\u2019employeur: des autistes, des aveugles pourquoi pas. Ma copine est d\u2019ailleurs ergoth\u00e9rapeute; ce projet lui pla\u00eet.<\/p>

Quel profil a la majorit\u00e9 des clients de\u00a0l\u2019Improbable?<\/strong><\/p>

Ce sont des bars ou des magasins, dans les villes de Lausanne et de Vevey. Nous sommes pr\u00e9sents dans le mythique bar La Mise en Bi\u00e8re, mais \u00e9galement au caf\u00e9 du Pont, au bar Chez Ernest, ou encore au Folklor.<\/p>

S\u2019il fallait relever un \u00e9l\u00e9ment qui distingue votre microbrasserie de toutes les autres, lequel \u00e9voqueriez-vous?<\/strong><\/p>

Nous ne restons jamais sur nos acquis: nous n\u2019allons jamais nous satisfaire d\u2019une bi\u00e8re, nous cherchons en permanence des m\u00e9thodes et des ingr\u00e9dients des quatre coins du monde. Bref, nous essayons d\u2019\u00eatre improbables.<\/p>

Malgr\u00e9 toutes les formules diff\u00e9rentes que vous proposez, suivez-vous une ligne directrice?<\/strong><\/p>

Nous essayons de produire des bi\u00e8res plut\u00f4t l\u00e9g\u00e8res et pas trop complexes, afin qu\u2019elles plaisent aux consommateurs. Si une bi\u00e8re est forte, ses d\u00e9fauts se verront moins. Nous ne choisissons donc pas la facilit\u00e9.<\/p>

Votre houblon pr\u00e9f\u00e9r\u00e9?<\/strong><\/p>

Un houblon l\u00e9g\u00e8rement citronn\u00e9.<\/p><\/blockquote>\n\n\n\n

Suite \u00e0 cette question qui, d\u00e9j\u00e0, \u00e9veillait nos papilles, nous sommes justement pass\u00e9s \u00e0 l\u2019\u00e9tape de la d\u00e9gustation, aimablement propos\u00e9e par notre interlocuteur en compagnie de Simon, de la microbrasserie du Lance-Pierre. Ma curiosit\u00e9 se porta sur leurs bi\u00e8res acides, dont Hugo m\u2019avait parl\u00e9 durant notre discussion. Pour la premi\u00e8re, la couleur \u2013 si j\u2019ose\u00a0\u2013 \u00e9tait donn\u00e9e: d\u2019allure violac\u00e9e, la bi\u00e8re \u00e0 la betterave constitua une surprise gustative relativement d\u00e9routante. Hugo a tr\u00e8s bien r\u00e9sum\u00e9 ce que nous trois avons ressenti en bouche: \u00abla bi\u00e8re \u00e0 la betterave, un voyage gustatif\u00bb.<\/p>\n\n\n\n

Simon, lui, a m\u00eame os\u00e9 parler d\u2019un paradoxe: \u00abau d\u00e9but, la betterave est si prononc\u00e9e que tu re\u00e7ois la bi\u00e8re comme une chose absolument bizarre, puis l\u2019acidit\u00e9 vient contrebalancer la forte pr\u00e9sence du l\u00e9gume et fait monter les saveurs au palais, pour finir dans un \u00e9quilibre tr\u00e8s int\u00e9ressant \u00f4tant \u00e0 la bi\u00e8re sa bizarrerie premi\u00e8re.\u00bb L\u2019absence de concurrence entre les deux microbasseries est ici manifeste. Tout comme la joie commune qui accompagne la d\u00e9gustation de la seconde bi\u00e8re acide, dont on me laisse \u00e0 pr\u00e9sent deviner le parfum. Apr\u00e8s un blanc de vocabulaire, les mots me sont venus: fruit de la passion! Un bonne conclusion pour ces aventures brassicoles qui sont v\u00e9ritablement le fruit d\u2019une passion.<\/p>\n\n\n\n

Write to the author: jonas.follonier@leregardlibre.com<\/a><\/em><\/p>\n\n\n\n

Photo credit: \u00a9 Jonas Follonier for Le Regard Libre<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Les vendredis de la microbrasserie \u2013 Jonas Follonier Pr\u00e9parez vos palais pour un voyage de plus au pays de la bi\u00e8re…<\/p>","protected":false},"author":138,"featured_media":15299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42546],"tags":[2821424,1182290,84772899,8118,2846757],"class_list":["post-15297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-brasserie-artisanale","tag-improbable","tag-limprobable","tag-lausanne","tag-microbrasserie"],"acf":[],"yoast_head":"\nVoyage gustatif dans les lieux de \u00abL\u2019Improbable\u00bb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leregardlibre.com\/en\/gastronomy\/voyage-gustatif-dans-les-lieux-de-limprobable\/\" \/>\n<meta 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