{"id":15341,"date":"2018-05-11T20:30:08","date_gmt":"2018-05-11T19:30:08","guid":{"rendered":"http:\/\/leregardlibre.com\/?p=15341"},"modified":"2026-02-08T21:27:29","modified_gmt":"2026-02-08T20:27:29","slug":"la-vaudruzienne-et-ses-bieres-neuchateloises","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/en\/gastronomy\/la-vaudruzienne-et-ses-bieres-neuchateloises\/","title":{"rendered":"La Vaudruzienne and its \u00abNeuch\u00e2tel\u00bb beers\u00bb"},"content":{"rendered":"

Microbrewery Fridays - Nicolas Jutzet<\/em><\/p>\n

Jean Glauser, founder of the \u00abLa Vaudruzienne\u00bb microbrewery, welcomes us to his premises in Montmollin in the canton of Neuch\u00e2tel. A passionate man, he tells us about his history, his ambitions and his beers. Here's an overview.<\/strong><\/p>\n

<\/p>\n

A la base, la passion de la bi\u00e8re s’est d\u00e9velopp\u00e9e avec un groupe d’amis qui s’est lanc\u00e9 dans une vaste comparaison des diff\u00e9rentes bi\u00e8res dans un cadre informel, l’un invitant les autres pour faire d\u00e9couvrir la derni\u00e8re trouvaille. Le tout sera recens\u00e9 dans une sorte d’album \u00ab Panini \u00bb des bi\u00e8res, et finira par motiver l’\u00e9quipe \u00e0 se lancer dans l’aventure. Apr\u00e8s avoir jug\u00e9 le travail d’autrui, elle veut faire elle m\u00eame de la bi\u00e8re. La premi\u00e8re cuv\u00e9e ach\u00e8ve de convaincre de la pertinence de la d\u00e9marche : elle n’a pas \u00e0 rougir de la comparaison avec certaines bi\u00e8res imbuvables qui finirent par la fen\u00eatre durant les nombreuses s\u00e9ances de d\u00e9gustation.<\/p>\n

L’aventure d\u00e9marre sous le nom\u00a0de \u00ab Bi\u00e8res de Neuch\u00a0\u00bb. Trois bi\u00e8res sont brass\u00e9es. Toutefois, le temps n\u00e9cessaire pour faire avancer le projet est difficilement compatible avec une vie professionnelle et familiale. Ce qui finit par \u00eatre un frein pour notre h\u00f4te, qui finira, la mort dans l’\u00e2me, par renoncer. Toutefois, la passion et les amiti\u00e9s subsistent. Quelques ann\u00e9es plus tard, souhaitant se r\u00e9orienter et se consacrer \u00e0 une activit\u00e9 plus en ad\u00e9quation avec ses valeurs, il d\u00e9cide de se lancer corps et \u00e2me dans un projet de microbrasserie. Convaincu que le courant favorable aux bi\u00e8res artisanales va durer, il investit dans le mat\u00e9riel n\u00e9cessaire.<\/p>\n

C’est d\u00e9cid\u00e9. D\u00e9but 2017, \u00ab La Vaudruzienne\u00a0\u00bb est n\u00e9e. Pour l’enfant du pays, ayant grandi dans le Val-de-Ruz, le nom est une \u00e9vidence. Aujourd’hui, elle occupe entre 50 et 60% de son temps, pour 200 litres par semaine. Il vise 8’000 \u00e0 10’000 litres par ann\u00e9e. L’ensemble des t\u00e2ches est fait de fa\u00e7on artisanale et locale. Les \u00e9tiquettes, \u0153uvre d’un graphiste du coin, sont coll\u00e9es une par une par le g\u00e9rant qui s’occupe \u00e9galement des livraisons, sans oublier les capsules et autres activit\u00e9s chronophages. La plupart des ingr\u00e9dients viennent de Suisse orientale.<\/p>\n

\"Vaudru\"<\/p>\n

Le logo fait r\u00e9f\u00e9rence au Val-de-Ruz, \u00e0 la nature (\u00e9pis de bl\u00e9) et \u00e0 sa seconde passion, celle de la p\u00eache, symbolis\u00e9e par un martin-p\u00eacheur. Avec son association, il voyage chaque ann\u00e9e dans un nouveau pays. Ce qui lui permet de go\u00fbter de nouvelles bi\u00e8res tout en validant sa th\u00e8se : la bi\u00e8re artisanale est \u00e0 la mode un peu partout, du Canada \u00e0 la Croatie !<\/p>\n

Une large palette<\/h3>\n

Il d\u00e9finit lui-m\u00eame ses bi\u00e8res comme \u00e9tant\u00a0\u00ab neuch\u00e2teloises \u00bb. Se d\u00e9marquant de la tradition belge sans oublier sa filiation, sa production est assez large pour convaincre un vaste public. Les amateurs de blanche gouteront avec plaisir \u00e0 la \u00ab Magie blanche\u00a0\u00bb, teint\u00e9e d’orange. Les autres trouveront leur bonheur avec une \u00ab Darkness\u00a0\u00bb ou autres IPA. La petite derni\u00e8re, une blonde de style Pilsner aux fleurs de sureau, ravira les friands de l\u00e9g\u00e8ret\u00e9. Pour ceux qui pr\u00e9f\u00e8rent une mousse au vin, la Cuv\u00e9e du 1er mars offre une alternative au non filtr\u00e9.<\/p>\n

Toutes ces bi\u00e8res sont disponibles dans une suite de commerces et de restaurants, que l’on peut retrouver sur le site internet de la microbrasserie<\/a>. Au passage, il salue le r\u00f4le jou\u00e9 par \u00ab la Mecque de la bi\u00e8re\u00a0\u00bb,\u00a0Au Grain d’Orge<\/a>\u00a0\u00e0 Neuch\u00e2tel \u2013 magasin de bi\u00e8res artisanales, de spiritueux et autres boissons \u2013 qui permet \u00e0 un large public d’avoir acc\u00e8s aux diverses sp\u00e9cialit\u00e9s locales. Tout amateur de bi\u00e8re y trouvera son bonheur.<\/p>\n

La suite de l’aventure<\/h3>\n

Entre ses livraisons un peu partout dans le canton, les restaurateurs qui souhaitent incorporer ses bi\u00e8res dans leur offre et les nombreuses pistes de diversifications qui existent, les d\u00e9fis ne manquent pas. Prochain stop, le Seyon Bierfest \u00e9dition 2018 \u00e0 Dombresson le 18 mai. En fin d’ann\u00e9e, il faudra faire un bilan. Stop<\/em> or weiter<\/em> ? Apr\u00e8s des investissements lourds en d\u00e9but d’aventure, il faudra faire les comptes quant \u00e0 la rentabilit\u00e9 sur le long terme du projet. Par ailleurs, il ne s’interdit pas de participer aux diff\u00e9rents concours qui voient le jour mais, perfectionniste, il souhaite tout d’abord atteindre l’excellence pour se pr\u00e9senter.<\/p>\n

Chaque chose en son temps. Tout est cadr\u00e9 et semble mesur\u00e9, r\u00e9fl\u00e9chi. En \u00e9coutant notre interlocuteur, il para\u00eet clair que derri\u00e8re la pr\u00e9tendue facilit\u00e9 de brasser de la bi\u00e8re vendue par les diff\u00e9rentes offres de kits \u00ab tout en un\u00a0\u00bb que l’on retrouve sur internet, le breuvage parfait est un art qui n\u00e9cessite s\u00e9rieux, pr\u00e9cision et pers\u00e9v\u00e9rance. Les qualit\u00e9s n\u00e9cessaires expliquent sans doute l’abandon de certains aventuriers en cours de route. Faire de la bi\u00e8re, cela s’apprend vite, mais en faire de la bonne n\u00e9cessite une rigueur certaine et un engagement en temps, forc\u00e9ment compt\u00e9, que d’aucuns ne peuvent ou ne veulent investir.<\/p>\n

Quel que soit le r\u00e9sultat du bilan en fin d’ann\u00e9e,\u00a0 il est ind\u00e9niable que la passion du fondateur de \u00ab La Vaudruzienne\u00a0\u00bb donne soif. A vous de juger, en tentant l’aventure. Sant\u00e9 !<\/p>\n

Write to the author :\u00a0nicolas.jutzet@lereregardlibre.com<\/a><\/em><\/p>\n

Photo credit: \u00a9 Nicolas Jutzet for Le Regard Libre<\/p>\n

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