{"id":15469,"date":"2018-05-25T16:00:28","date_gmt":"2018-05-25T15:00:28","guid":{"rendered":"http:\/\/leregardlibre.com\/?p=15469"},"modified":"2026-02-08T21:27:28","modified_gmt":"2026-02-08T20:27:28","slug":"the-dzo-brewery-a-hoppy-gem-in-the-heart-of-the-fribourg-region","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/en\/gastronomie\/la-brasserie-du-dzo-une-perle-houblonnee-au-coeur-du-terroir-fribourgeois\/","title":{"rendered":"La Brasserie du Dz\u00f4, a pearl of hops in the heart of the Fribourg region"},"content":{"rendered":"

Microbrewery Fridays - Max Moeschler<\/em><\/p>\n

In our perpetual and insatiable quest for the optimum foam, the perfect hop and the ideal malt, we invite you today to the land of Fribourg, which, contrary to popular belief, is not only the kingdom of Gott\u00e9ron and the half-and-half fondue, but also of many hoppy surprises. Presentation and tasting in an (almost) summery mood.<\/strong><\/p>\n

<\/p>\n

Nestled in Vuisternens-devant-Romont, in the Gl\u00e2ne region of Fribourg, the Brasserie du Dz\u00f4 takes its unusual name from the local dialect of its region of origin. In fact, the canton\u2019s Catholic tradition led many parents to choose biblical first names, including \u00abJoseph\u00bb\u2014a name that, in the Fribourg dialect, is pronounced \u00abDzoj\u00e8\u00bb and shortened to \u00abDz\u00f4.\u00bb Today, this distinctive term is still often used by neighboring cantons to refer to the residents of Fribourg.<\/p>\n

Regional heritage and a love for the local area are therefore at the heart of the brewery\u2019s philosophy. The brewery is the realization of the dream of its owner, founder, and master brewer Laurent Michel\u2014an optometrist by training\u2014who opened the Brasserie du Dz\u00f4 in early 2016 after purchasing and installing the brewing equipment himself. The brewery, with a strong local focus, is nevertheless beginning to make a name for itself throughout the rest of French-speaking Switzerland, thanks in particular to the originality of its beers, which are the result of both technological innovation and centuries-old traditions. \u00abCreating original recipes, bringing joy, and sharing our passion\u00bb is, in fact, the brewery\u2019s motto.<\/p>\n

Let\u2019s now get to the heart of the matter\u2014with all due respect to our livers\u2014the beers brewed on-site. Just like the brewery\u2019s name, their names were all inspired by the local dialect. The first to tantalize our taste buds is the Rupite (derived from the local dialect d\u00e8rupito<\/em> which means \u00absteep slope\u00bb), an American-style wheat beer that skillfully combines several types of hops with wheat, giving it a decidedly refreshing taste, with a rather short bitterness on the palate, but a lingering and pleasant flavor of grains and citrus.<\/p>\n

Next up is La Chenaye, which means \u00abbell\u00bb in the local dialect. Described as \u00aba Belgian-style seasonal pale ale,\u00bb it\u2019s the perfect aperitif beer, with notes of mandarin and green pepper that make it incredibly thirst-quenching. The German hops used in its brewing enhance the crisp, refreshing bitterness characteristic of this type of beer.<\/p>\n

La Tint\u00e9bin (\u00abBehave Yourself\u00bb to those in the know), the first beer produced at the Dz\u00f4 Brewery, has a profile quite different from that of the previous two. It\u2019s an Irish-style red ale, in which the hops take a back seat to the malt this time around. The bitterness is therefore mild, and it reveals a rather smooth and mellow mouthfeel, making it a very approachable \u00abale\u00bb for those new to the genre. True to British brewing traditions, its head is fairly short and light.<\/p>\n

Finally, with a certain amount of curiosity, we set out on the Cramine (from the local dialect kramena<\/em>, which means \u00abbitter cold\u00bb), an unconventional beer with strong German influences. A full-bodied dark beer, Cramine stands out for its notes of licorice and fig derived from German malts, while roasted malts lend it hints of cocoa and coffee. Both smooth and complex, it is equally suited as an aperitif or as an accompaniment to hot dishes.<\/p>\n

In addition to the beers mentioned above, the brewery also produces Belgian-style triples and other brewing classics, as well as new and original creations with boundless inspiration. Don\u2019t wait\u2014discover them today!<\/p>\n

Write to the author:\u00a0max.moeschler@leregardlibre.com<\/a><\/em><\/p>\n

Photo credit: \u00a9 Brasserie du Dz\u00f4<\/p>","protected":false},"excerpt":{"rendered":"

Les vendredis de la microbrasserie \u2013 Max Moeschler Dans notre perp\u00e9tuelle et insatiable qu\u00eate de la mousse optimale, du houblon…<\/p>","protected":false},"author":100,"featured_media":15473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42546],"tags":[241857,3079770,2821424,2406142,2846757],"class_list":["post-15469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-biere","tag-biere-artisanale","tag-brasserie-artisanale","tag-fribourg","tag-microbrasserie"],"acf":[],"yoast_head":"\nLa Brasserie du Dz\u00f4, une perle houblonn\u00e9e au c\u0153ur du terroir fribourgeois<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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