{"id":16991,"date":"2018-09-07T16:00:06","date_gmt":"2018-09-07T15:00:06","guid":{"rendered":"https:\/\/leregardlibre.com\/?p=16991"},"modified":"2023-07-19T13:17:17","modified_gmt":"2023-07-19T11:17:17","slug":"la-comete-une-brasserie-valeureuse","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/en\/gastronomy\/la-comete-une-brasserie-valeureuse\/","title":{"rendered":"La Com\u00e8te, a brewery of valour"},"content":{"rendered":"

L’explosion de petites brasseries est une tendance de fond. Une \u00e9tude r\u00e9cente affirme m\u00eame que \u00ab\u00a0ce n\u2019est pas la Belgique, ni l\u2019Allemagne, ni le paradis des bi\u00e8res artisanales (craft) que sont les Etats-Unis, mais bien la Suisse qui a la densit\u00e9 la plus \u00e9lev\u00e9e de brasseurs\u00a0\u00bb<\/i><\/a>ce qui vient confirmer la tendance d\u00e9crite par notre r\u00e9dacteur en chef<\/a>. C\u2019est dans ce contexte, et pour r\u00e9pondre \u00e0 l’offre peu convaincante des gros brasseurs industriels, que les initiatives fleurissent.<\/p>\n\n\n\n\n\n\n\n

La Com\u00e8te n’y \u00e9chappe pas. Fort ancrage local, engagement soci\u00e9tal et une s\u00e9rie de valeurs qui sont chevill\u00e9es au corps de son fondateur Roman Winiger. C’est d\u00e9finitivement un homme engag\u00e9. Multi-fonctions, il d\u00e9fend son projet corps et \u00e2me. Egalement actif dans l\u2019horlogerie, avec son atelier d\u2019horlogerie<\/a> ind\u00e9pendant \u00e0 la Chaux-de-Fonds, il sait faire preuve de p\u00e9dagogie pour transmettre sa passion. Retour sur la renaissance d’une l\u00e9gende, la Com\u00e8te.<\/p>\n\n\n

\n
\"la-comete-logo<\/a><\/figure>\n<\/div>\n\n\n

Le retour de la Com\u00e8te<\/h3>\n\n\n\n

Relanc\u00e9e en 2012, l’aventure se basait alors outre-Sarine. Dans la r\u00e9gion de Winterhur, ville jumel\u00e9e avec la Chaux-de-Fonds. Toutefois, au vu du fort ancrage local et historique de la bi\u00e8re, il \u00e9tait \u00e9vident que t\u00f4t ou tard, elle allait revenir dans son fief d’origine. C’est chose faite depuis 2015. Pour rappel, et m\u00eame si les deux projets sont ind\u00e9pendants l’un de l’autre, une autre Com\u00e8te \u00e9tait servie sur les comptoirs de la cit\u00e9 horlog\u00e8re jusque dans les ann\u00e9es septante. Que de souvenirs!<\/p>\n\n\n\n

La brasserie est aujourd’hui sise proche de la gare, dans un lieu historique, les Anciens Abattoirs de la Ville de La Chaux-de-Fonds. Elle partage cet espace avec l\u2019association Quartier G\u00e9n\u00e9ral. Dans ce centre d’art contemporain, leur le but est \u00abde valoriser la vie culturelle chaux-de-fonni\u00e8re, de soutenir la cr\u00e9ation artistique suisse et internationale ainsi que de d\u00e9fendre le principe d\u2019un art pour tous en mettant sur pied une m\u00e9diation culturelle forte\u00bb.<\/p>\n\n\n\n

Plut\u00f4t sage, loin de l’excentricit\u00e9 d’autres petites brasseries qui finissent par se perdre dans leur course \u00e0 la diff\u00e9rence, l’assortiment<\/a> tout en bio de la brasserie saura convaincre un large panel des clients \u00e0 la recherche d’une bi\u00e8re authentique et savoureuse. La Ronde, la Rousse et l’Ambr\u00e9e avec leur taux d’alcool de 5%, toutes de fermentation basse, sont des \u00abbi\u00e8res de soif\u00bb l\u00e9g\u00e8res qui conviennent parfaitement aux ap\u00e9ritifs ou autres occasions festives.<\/p>\n\n\n\n

Il est possible de faire une visite guid\u00e9e de la brasserie, avec les explications de son fondateur,\u00a0Roman Winiger.<\/em><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

L’explosion de petites brasseries est une tendance de fond. Une \u00e9tude r\u00e9cente affirme m\u00eame que \u00ab\u00a0ce n\u2019est pas la Belgique,…<\/p>","protected":false},"author":314,"featured_media":16993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42546],"tags":[2821424,644339700,644339701,644339702],"class_list":["post-16991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-brasserie-artisanale","tag-la-chaux-de-fonds","tag-la-comete","tag-romain-winiger"],"acf":[],"yoast_head":"\nLa Com\u00e8te, une brasserie valeureuse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leregardlibre.com\/en\/gastronomy\/la-comete-une-brasserie-valeureuse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Com\u00e8te, une brasserie valeureuse\" \/>\n<meta property=\"og:description\" content=\"L'explosion de petites brasseries est une tendance de fond. Une \u00e9tude r\u00e9cente affirme m\u00eame que \u00ab\u00a0ce n\u2019est pas la Belgique,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leregardlibre.com\/en\/gastronomy\/la-comete-une-brasserie-valeureuse\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Regard Libre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leregardlibre\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-07T15:00:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-19T11:17:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leregardlibre.com\/wp-content\/uploads\/2018\/09\/la-comete-notre-brasserie-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nicolas Jutzet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" 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