{"id":19711,"date":"2019-03-01T18:57:33","date_gmt":"2019-03-01T17:57:33","guid":{"rendered":"https:\/\/leregardlibre.com\/?p=19711"},"modified":"2022-09-04T10:32:58","modified_gmt":"2022-09-04T08:32:58","slug":"beers-take-wines-place-in-restaurants","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/en\/gastronomy\/beers-take-wines-place-in-restaurants\/","title":{"rendered":"Beers take the place of wine in restaurants"},"content":{"rendered":"

Microbrewery Fridays - Jonas Follonier<\/em><\/p>\n\n\n\n

More and more restaurants are offering an interesting choice of beers, responding to a growing demand from customers to accompany their meal with beer. And not wine. A small gastronomic revolution.<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n

You've probably experienced it yourself a few times when eating out with family or friends. \u00abWhy not try a beer?\u00bb It's true, why limit yourself to the admittedly infinite world of wine when it comes to accompanying dishes, from meat to fish, savory or sweet, aperitif to cheese, gourmet cuisine to brasserie fare?<\/p>\n\n\n\n

Read also | Beer, a fashion phenomenon, but also a taste phenomenon<\/a><\/strong><\/p>\n\n\n\n

That's what more and more people are thinking - not statistics, just experience and hearsay, sources of knowledge as respectable as numbers, which can say anything and everything. This change in practice is easily explained by the phenomenon of craft beers, which we've decided to take seriously by telling you about every Friday. It's a phenomenon that has the merit of restoring beer's richness of flavour, and highlighting the magic that surrounds its production.<\/p>\n\n\n\n