{"id":36064,"date":"2020-09-20T06:00:00","date_gmt":"2020-09-20T04:00:00","guid":{"rendered":"https:\/\/leregardlibre.com\/?p=36064"},"modified":"2022-09-04T10:40:38","modified_gmt":"2022-09-04T08:40:38","slug":"sommelier-suisse-de-la-biere-definition","status":"publish","type":"post","link":"https:\/\/leregardlibre.com\/en\/gastronomie\/sommelier-suisse-de-la-biere-definition\/","title":{"rendered":"Swiss beer sommelier: definition"},"content":{"rendered":"<div class='content_excerpt'>\n<p>Le Regard Libre N\u00b0 66 - Max Moeschler<\/p>\n\n\n\n<p class=\"has-drop-cap\">Although the profession of beer sommelier has been recognized in Switzerland for several years now, it is still largely unknown to the general public. The best way to remedy this is to meet Alain Kaehr, beer sommelier in Yverdon-les-Bains.<\/p>\n\n\n\n Read the full interview (subscribers)\n    <div class='restricted_content_fade'><\/div>\n    <\/div>\n  <style>\n    .content_excerpt{\n      position: relative;\n    }\n    .content_excerpt .restricted_content_fade{\n      position: absolute;\n      bottom: 0;\n      left: 0;\n      right: 0;\n      height: 75px;\n\t  margin-bottom: 0px;\n      background-image: linear-gradient(#ffffff2e, white);\n    }\n\n    .restricted_content{\n      margin-top: 30px;\n      border: solid #dddddd 1px;\n      border-radius: 7px;\n      padding: 30px;\n    }\n    \n    .restricted_content .restricted_content_title{\n      font-size: 22px;\n      font-weight: 600;\n    }\n    .restricted_content .restricted_content_flex_row{\n      display: flex;\n      flex-direction: row;\n    }\n    .restricted_content .restricted_content_image_container{\n      flex: 3;\n    }\n    .restricted_content .restricted_content_flex_column{\n      flex: 4;\n      display: flex;\n      flex-direction: column;\n      margin-left: 40px;\n      justify-content: center;\n    }\n\n\n    .restricted_content_buttons{\n      display: flex;\n      flex-direction: column;\n      width: min-content;\n    }\n    .restricted_content_button{\n      background-color: #f2f2f2;\n      text-transform: uppercase;\n      font-weight: 600;\n      padding: 8px 40px;\n      text-align: center;\n      font-size: 13px;\n      margin-top: 10px;\n      width: max-content;\n      width: 100%;\n      white-space: nowrap;\n    }\n    .restricted_content_button:hover {\n      background-color: #111111;\n      color: white;\n      text-decoration: none !important;\n    }\n\n    .restricted_content_primary_button{\n      background-color: #1F2A68 !important;\n      color: white !important;\n    }\n    .restricted_content_primary_button:hover {\n      background-color: #111111;\n    }\n\n    .restricted_content_text{\n      margin-bottom: 10px;\n      line-height: 1.2;\n      font-weight: 500;\n      font-size: 16px;\n    }\n\n  \n  <\/style>\n  <div class='restricted_content'>\n    <h3 class='restricted_content_title'>This content is reserved for our subscribers.<\/h3>\n    <div class='restricted_content_flex_row'>\n      <div class='restricted_content_image_container'>\n        <img class='restricted_content_image' src='\/wp-content\/uploads\/2025\/08\/abo_physique.png' \/>\n      <\/div>\n      <div class='restricted_content_flex_column'>\n        <div class='restricted_content_text'>If you have an account, please log in. Otherwise, discover our different subscription packages and create an account from CHF 2.50 for the first month.<\/div>\n        <div class='restricted_content_buttons'>\n          <a href='\/en\/subscription\/' class='restricted_content_button restricted_content_primary_button'>See subscriptions<\/a><a href='\/en\/my-account\/?redirect_to=https:\/\/leregardlibre.com\/en\/gastronomie\/sommelier-suisse-de-la-biere-definition\/'class='restricted_content_button'>Login<\/a><\/div>\n      <\/div>\n    <\/div>\n  <\/div>","protected":false},"excerpt":{"rendered":"<div class='content_excerpt'>\n<p>Le Regard Libre N\u00b0 66 - Max Moeschler<\/p>\n<p class=\"has-drop-cap\">Although the profession of beer sommelier has been recognized in Switzerland for several years now, it is still largely unknown to the general public. The best way to remedy this is to meet Alain Kaehr, beer sommelier in Yverdon-les-Bains.<\/p>\n<p> Read the full interview (subscribers)<\/p>\n<div class='restricted_content_fade'><\/div>\n<\/p><\/div>\n<style>\n    .content_excerpt{\n      position: relative;\n    }\n    .content_excerpt .restricted_content_fade{\n      position: absolute;\n      bottom: 0;\n      left: 0;\n      right: 0;\n      height: 75px;\n\t  margin-bottom: 0px;\n      background-image: linear-gradient(#ffffff2e, white);\n    }<\/p>\n<p>    .restricted_content{\n      margin-top: 30px;\n      border: solid #dddddd 1px;\n      border-radius: 7px;\n      padding: 30px;\n    }<\/p>\n<p>    .restricted_content .restricted_content_title{\n      font-size: 22px;\n      font-weight: 600;\n    }\n    .restricted_content .restricted_content_flex_row{\n      display: flex;\n      flex-direction: row;\n    }\n    .restricted_content .restricted_content_image_container{\n      flex: 3;\n    }\n    .restricted_content .restricted_content_flex_column{\n      flex: 4;\n      display: flex;\n      flex-direction: column;\n      margin-left: 40px;\n      justify-content: center;\n    }<\/p>\n<p>    .restricted_content_buttons{\n      display: flex;\n      flex-direction: column;\n      width: min-content;\n    }\n    .restricted_content_button{\n      background-color: #f2f2f2;\n      text-transform: uppercase;\n      font-weight: 600;\n      padding: 8px 40px;\n      text-align: center;\n      font-size: 13px;\n      margin-top: 10px;\n      width: max-content;\n      width: 100%;\n      white-space: nowrap;\n    }\n    .restricted_content_button:hover {\n      background-color: #111111;\n      color: white;\n      text-decoration: none !important;\n    }<\/p>\n<p>    .restricted_content_primary_button{\n      background-color: #1F2A68 !important;\n      color: white !important;\n    }\n    .restricted_content_primary_button:hover {\n      background-color: #111111;\n    }<\/p>\n<p>    .restricted_content_text{\n      margin-bottom: 10px;\n      line-height: 1.2;\n      font-weight: 500;\n      font-size: 16px;\n    }<\/p>\n<\/style>\n<div class='restricted_content'>\n<h3 class='restricted_content_title'>This content is reserved for our subscribers.<\/h3>\n<div class='restricted_content_flex_row'>\n<div class='restricted_content_image_container'>\n        <img class='restricted_content_image' src='\/wp-content\/uploads\/2025\/08\/abo_physique.png' \/>\n      <\/div>\n<div class='restricted_content_flex_column'>\n<div class='restricted_content_text'>If you have an account, log in. If not, check out our different subscription plans and create an account starting at CHF 2.50 for the first month.<\/div>\n<div class='restricted_content_buttons'>\n          <a href='\/en\/subscription\/' class='restricted_content_button restricted_content_primary_button'>See subscriptions<\/a><a href='\/en\/my-account\/?redirect_to=https:\/\/leregardlibre.com\/en\/gastronomie\/sommelier-suisse-de-la-biere-definition\/'class='restricted_content_button'>Login<\/a><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>","protected":false},"author":100,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42546],"tags":[241857,3079770,11788,644340912,644340215,644340952,644340556],"class_list":["post-36064","post","type-post","status-publish","format-standard","hentry","category-gastronomie","tag-biere","tag-biere-artisanale","tag-interviews","tag-lager","tag-pale-ale","tag-stouts","tag-yverdon-les-bains","membership-content","access-restricted"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sommelier suisse de la bi\u00e8re: d\u00e9finition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leregardlibre.com\/en\/gastronomy\/sommelier-suisse-de-la-biere-definition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sommelier suisse de la bi\u00e8re: d\u00e9finition\" \/>\n<meta property=\"og:description\" content=\"Bien que reconnu en Suisse depuis plusieurs ann\u00e9es d\u00e9j\u00e0, le m\u00e9tier de sommelier de la bi\u00e8re reste encore largement m\u00e9connu du grand public. Rien de tel pour y rem\u00e9dier qu\u2019une rencontre houblonn\u00e9e avec Alain Kaehr, sommelier de la bi\u00e8re \u00e0 Yverdon-les-Bains.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leregardlibre.com\/en\/gastronomy\/sommelier-suisse-de-la-biere-definition\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Regard Libre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leregardlibre\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-20T04:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-04T08:40:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leregardlibre.com\/wp-content\/uploads\/2020\/09\/Rentasommelier-Bild-2988479472-1600325510784.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"889\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Max Moeschler\" 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