La légendaire Fête des Vendanges de Neuchâtel, temple de l’épicurisme local, a fait son grand retour après trois ans de...
The news hit the rock world like a bombshell this summer: legendary British band Deep Purple will now have to cope without guitarist Steve Morse, who has announced that he is leaving the group for good.
Our tips for alcohol-free beer
«Rock Believer» expected in 2022
Over the past year, the coronavirus crisis, with all the questions, insecurities and frustrations it has brought, has given rise to a number of conspiracy theories, the scale of which has continued to grow. These simplistic and, in some cases, dangerous theories, as distinct from opinions critical of the management of the crisis or the doubt inherent in science itself, are well and truly present. How can we explain the success of conspiracism in the age of Covid-19? Back to basics with Laurent Cordonier, sociologist and specialist in this phenomenon.
You've probably already come across these powerful, aromatic beers proudly bearing the «triple» appellation, perceived as a guarantee of quality and tradition, but also of the consumer's expertise and virility. Although present in virtually every bar and beer store and appreciated by many, the triple style remains somewhat nebulous in its definition and often leads to confusion. Is it triple fermentation? Three times as much grain? Hops? Alcohol? Let's take a look at a style that's both famous and little-known.
Difficile d'innover... mais ils l'ont fait.
Although the profession of beer sommelier has been recognized in Switzerland for several years now, it is still largely unknown to the general public. The best way to remedy this is to meet Alain Kaehr, beer sommelier in Yverdon-les-Bains.
You've probably already experienced it: you're enjoying a pleasant evening, and find yourself caught up in a heated debate between two of your friends, one claiming that cans are a much better container than the outdated bottle, and the second claiming his interlocutor's status as a tasteless bum. Next time, you can retort to them, in a tone full of superiority and not without a certain satisfaction, that beer, as long as it has any semblance of taste, should be drunk from a glass.
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