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Label: Beer
Gastronomy

Swiss beer sommelier: definition

By Max Moeschler · September 20, 2020
Although the profession of beer sommelier has been recognized in Switzerland for several years now, it is still largely unknown to the general public. The best way to remedy this is to meet Alain Kaehr, beer sommelier in Yverdon-les-Bains.
Can or bottle: which to choose?
Gastronomy

Can or bottle: which to choose?

By Max Moeschler · 03 July 2020
You've probably already experienced it: you're enjoying a pleasant evening, and find yourself caught up in a heated debate between two of your friends, one claiming that cans are a much better container than the outdated bottle, and the second claiming his interlocutor's status as a tasteless bum. Next time, you can retort to them, in a tone full of superiority and not without a certain satisfaction, that beer, as long as it has any semblance of taste, should be drunk from a glass.
FestYmalt blows out its fourth candle
Gastronomy

FestYmalt blows out its fourth candle

By Max Moeschler · 04 October 2019
Since its inception in 2016, the Yverdon-based FestYmalt association has never ceased to promote the Swiss brewing scene, with the ambition of delighting both confirmed enthusiasts and curious neophytes «who, after this day, will never drink a beer in the same way again», announce the organizers. Here's a look back at the 2019 edition.