Gastronomy

Beers take the place of wine in restaurants

By Jonas Follonier · 01 March 2019

Les vendredis de la microbrasserie - Jonas Follonier De plus en plus de restaurants proposent un choix de bières intéressant,...

Gastronomy

«Heavy Metal, Heavy Beers»: a look back at the Pétrole Festival in Saignelégier

By Max Moeschler · February 23, 2019

Les vendredis de la microbrasserie - Max Moeschler Il semblerait qu’en matière de bière, tous les chemins ne mènent pas...

Gastronomy

Beer: definition

By Le Regard Libre · 08 February 2019

Les vendredis de la microbrasserie - Arthur Schneiter Il est de ces questions que l’on ne se pose même plus,...

Gastronomy

The Middle Kingdom, soon the beer Empire?

By Max Moeschler · January 25, 2019

Les vendredis de la microbrasserie - Max Moeschler Parmi le foisonnement des pays producteurs de bière, ils en sont qui,...

Gastronomy

Zélig, a chameleon in the university jungle

By Le Regard Libre · December 07, 2018

Microbrewery Fridays - Arthur Schneiter This week, we're not talking about one local brewery... but several....

Gastronomy

The Lago Lodge, a Seeland monument

By Max Moeschler · November 30, 2018

Les vendredis de la microbrasserie - Max Moeschler A Bienne, au bord du lac du même nom, le Lago Lodge s’impose...

Gastronomy

Brasserie B'Art opens its doors to Neuchâtel bubus

By Jonas Follonier · November 23, 2018

And another round in our tour of Swiss beers and breweries. It's to Neuchâtel that we...

Gastronomy

Black Pig, local and kick-ass collab's

By Le Regard Libre · 09 November 2018

Microbrewery Fridays - Arthur Schneiter When you associate the terms «Jura» and «craftbeer», both on Google and in...

Gastronomy

Celestial, a promising newcomer

By Max Moeschler · November 02, 2018

Fridays at the microbrewery - Max Moeschler A popular spot for summer vacationers and nature lovers...