Le Regard Libre special issue «Ecologie - Pour un revirement intégral» - Hélène Lavoyer
Olivier de Meuron, creator of Label Bleu, welcomes us to his small grocery store in Les Gouttes-d'Or, Neuchâtel, soon to be joined by Craig Penlington, tenant and chef at the majestic Palais du Peyrou in Neuchâtel for the past twenty years. The interview begins. The two men, long-time friends and committed to their passion, tell us about their vision of a coherent life, and offer their criticisms of current consumer trends.
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