Le Regard Libre N° 69 - Max Moeschler
You've probably already come across these powerful, aromatic beers proudly bearing the «triple» appellation, perceived as a guarantee of quality and tradition, but also of the consumer's expertise and virility. Although present in virtually every bar and beer store and appreciated by many, the triple style remains somewhat nebulous in its definition and often leads to confusion. Is it triple fermentation? Three times as much grain? Hops? Alcohol? Let's take a look at a style that's both famous and little-known.
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