Although the profession of beer sommelier has been recognized in Switzerland for several years now, it is still largely unknown to the general public. The best way to remedy this is to meet Alain Kaehr, beer sommelier in Yverdon-les-Bains.
You've probably already experienced it: you're enjoying a pleasant evening, and find yourself caught up in a heated debate between two of your friends, one claiming that cans are a much better container than the outdated bottle, and the second claiming his interlocutor's status as a tasteless bum. Next time, you can retort to them, in a tone full of superiority and not without a certain satisfaction, that beer, as long as it has any semblance of taste, should be drunk from a glass.
A type of beer long forgotten
Since its inception in 2016, the Yverdon-based FestYmalt association has never ceased to promote the Swiss brewing scene, with the ambition of delighting both confirmed enthusiasts and curious neophytes «who, after this day, will never drink a beer in the same way again», announce the organizers. Here's a look back at the 2019 edition.
Microbrewery Fridays - Jonas Follonier In the industrial zone of Puidoux, just a few minutes by train from...
Microbrewery Fridays - Arthur Schneiter Stop what you're doing! Let go of everything...
Microbrewery Fridays - Max Moeschler The Fée Maltée brewery has been in operation for several years now, and...
Microbrewery Fridays - Max Moeschler Like the rest of the country, the Swiss capital and its surrounding...
Microbrewery Fridays - Arthur Schneiter Behind the vats and the abundant creativity of Renens' prolific brewers...