Gastronomy

«Heavy Metal, Heavy Beers»: a look back at the Pétrole Festival in Saignelégier

By Max Moeschler · February 23, 2019

Microbrewery Fridays - Max Moeschler It would seem that when it comes to beer, not all roads lead to...

Gastronomy

Beer: definition

By Le Regard Libre · 08 February 2019

Les vendredis de la microbrasserie - Arthur Schneiter Il est de ces questions que l’on ne se pose même plus,...

Gastronomy

The Middle Kingdom, soon the beer Empire?

By Max Moeschler · January 25, 2019

Les vendredis de la microbrasserie - Max Moeschler Parmi le foisonnement des pays producteurs de bière, ils en sont qui,...

Gastronomy

The Lago Lodge, a Seeland monument

By Max Moeschler · November 30, 2018

Microbrewery Fridays - Max Moeschler In Biel, on the shores of the lake of the same name, the Lago Lodge...

Gastronomy

Celestial, a promising newcomer

By Max Moeschler · November 02, 2018

Fridays at the microbrewery - Max Moeschler A popular spot for summer vacationers and nature lovers...

Gastronomy

La Nostra, here's to you (or not!)

By Jonas Follonier · October 26, 2018

Microbrewery Fridays - Jonas Follonier An evening when, you know, it's thirsty. On a night when you...

Gastronomy

Les Brasseurs: behind the cliché, craft beers

By Nicolas Jutzet · October 12, 2018

The adventure of the Les Brasseurs chain began in 1997. Starting in Geneva, it now extends throughout French-speaking Switzerland....

Gastronomy

The BLZ Company, success with a local flavour

By Max Moeschler · 05 October 2018

Microbrewery Fridays - Max Moeschler Like the plethora of craft breweries emerging in French-speaking Switzerland, the...

Gastronomy

La Brasserie d'Ouchy: creators of exceptional beers

By Nicolas Jutzet · August 03, 2018

In this summertime, which lends itself wonderfully to beer-tasting, we continue our tour of Romandie, to...