Gastronomy

Brasserie B'Art opens its doors to Neuchâtel bubus

By Jonas Follonier · November 23, 2018

And another round in our tour of Swiss beers and breweries. It's to Neuchâtel that we...

Gastronomy

Black Pig, local and kick-ass collab's

By Le Regard Libre · November 09, 2018

Microbrewery Fridays - Arthur Schneiter When you associate the terms «Jura» and «craftbeer», both on Google and in...

Gastronomy

Celestial, a promising newcomer

By Max Moeschler · November 02, 2018

Fridays at the microbrewery - Max Moeschler A popular spot for summer vacationers and nature lovers...

Gastronomy

La Nostra, here's to you (or not!)

By Jonas Follonier · October 26, 2018

Microbrewery Fridays - Jonas Follonier An evening when, you know, it's thirsty. On a night when you...

Gastronomy

Les Brasseurs: behind the cliché, craft beers

By Nicolas Jutzet · October 12, 2018

The adventure of the Les Brasseurs chain began in 1997. Starting in Geneva, it now extends throughout French-speaking Switzerland....

Gastronomy

The BLZ Company, success with a local flavour

By Max Moeschler · 05 October 2018

Microbrewery Fridays - Max Moeschler Like the plethora of craft breweries emerging in French-speaking Switzerland, the...

Gastronomy

L'Apaisée, a pearl of hops at the end of Lake Geneva

By Max Moeschler · September 14, 2018

Fridays at the microbrewery - Max Moeschler Today we're taking you to the heart of the city of Calvin...

Gastronomy

La Comète, a brewery of valour

By Nicolas Jutzet · 07 September 2018

L'explosion de petites brasseries est une tendance de fond. Une étude récente affirme même que « ce n’est pas la Belgique,...

Gastronomy

La Brasserie d'Ouchy: creators of exceptional beers

By Nicolas Jutzet · August 03, 2018

In this summertime, which lends itself wonderfully to beer-tasting, we continue our tour of Romandie, to...