Gastronomy

«Alpenbier, the new Swiss star of SBB restaurants

By Jonas Follonier · 05 April 2019

Les vendredis de la microbrasserie - Jonas Follonier The mouth-sucking experience of this unknown beer from...

Gastronomy

Aare Bier: when Bavaria comes to Bern

By Max Moeschler · March 22, 2019

Microbrewery Fridays - Max Moeschler Like the rest of the country, the Swiss capital and its surrounding...

Gastronomy

La Nébuleuse: to infinity and beyond the brewery

By Le Regard Libre · 08 March 2019

Microbrewery Fridays - Arthur Schneiter Behind the vats and the abundant creativity of Renens' prolific brewers...

Gastronomy

Beers take the place of wine in restaurants

By Jonas Follonier · 01 March 2019

Microbrewery Fridays - Jonas Follonier More and more restaurants are offering an interesting selection of beers,...

Gastronomy

«Heavy Metal, Heavy Beers»: a look back at the Pétrole Festival in Saignelégier

By Max Moeschler · February 23, 2019

Microbrewery Fridays - Max Moeschler It would seem that when it comes to beer, not all roads lead to...

Gastronomy

Beer: definition

By Le Regard Libre · 08 February 2019

Les vendredis de la microbrasserie - Arthur Schneiter Il est de ces questions que l’on ne se pose même plus,...

Gastronomy

London pubs and the ball of losers

By Jonas Follonier · 01 February 2019

The owners of the overwhelming majority of London's bars simply play the radio, which broadcasts the latest pop hits, each more commercial and international than the last.

Gastronomy

The Middle Kingdom, soon the beer Empire?

By Max Moeschler · January 25, 2019

Microbrewery Fridays - Max Moeschler Among the many beer-producing countries, there are some that,...

Gastronomy

Zélig, a chameleon in the university jungle

By Le Regard Libre · December 07, 2018

Microbrewery Fridays - Arthur Schneiter This week, we're not talking about one local brewery... but several....